Yangarra Ovitelli Blanc 2023
55% Grenache Blanc, 17% Grenache Gris, 17 % Roussanne, 7% Clairette and 5% Bourboulenc. Handpicked and sorted separately.
Portions of Grenache Blanc and Roussanne destemmed and crushed to ceramic egg for fermentation and extended maceration on skins, average 7 months. 47% of final blend skin contacted. Remaining batches lightly whole bunch basket pressed. Un- fined, unsettled and fermented exclusively in ceramic. No sulphur added until completion of fermentation or skin contact portions are removed. Matured in ceramic after blending for a further 4 months. Bottled March 2024.
Original: $57.72
-70%$57.72
$17.32Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
55% Grenache Blanc, 17% Grenache Gris, 17 % Roussanne, 7% Clairette and 5% Bourboulenc. Handpicked and sorted separately.
Portions of Grenache Blanc and Roussanne destemmed and crushed to ceramic egg for fermentation and extended maceration on skins, average 7 months. 47% of final blend skin contacted. Remaining batches lightly whole bunch basket pressed. Un- fined, unsettled and fermented exclusively in ceramic. No sulphur added until completion of fermentation or skin contact portions are removed. Matured in ceramic after blending for a further 4 months. Bottled March 2024.
