Yangarra High Sands Grenache 2023
100% Grenache. Block 31 (1.7 Ha), 210m elevation, hand-picked 20th March and selectively sorted. Destemmed and 50% whole berries retained. Wild yeast. Fermented in ceramic egg and small 1 tonne open top stainless steel with a long gentle maceration, minimum of 30 days. A portion extended maceration on skins for 4 months. No pressings are used in this wine. Matured on lees in older, thick stave Austrian puncheon and ceramic. Bottled February 2024.
Original: $284.93
-70%$284.93
$85.48Product Information
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Description
100% Grenache. Block 31 (1.7 Ha), 210m elevation, hand-picked 20th March and selectively sorted. Destemmed and 50% whole berries retained. Wild yeast. Fermented in ceramic egg and small 1 tonne open top stainless steel with a long gentle maceration, minimum of 30 days. A portion extended maceration on skins for 4 months. No pressings are used in this wine. Matured on lees in older, thick stave Austrian puncheon and ceramic. Bottled February 2024.
