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Telmo Rodríguez ‘Lanzaga’ 2019

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Telmo Rodríguez ‘Lanzaga’ 2019

Lanzaga is a red wine made by the Bodega Lanzaga, Compañía de Vinos Telmo Rodríguez winery in Lanciego, D.O.Ca. Rioja.

Compañía de Vinos Telmo Rodríguez arose from the collaboration between two oenologists, Pablo Eguzkiza and Telmo Rodríguez, with extensive experience in Burgundy and La Rioja.

This company makes wines in several Spanish denominations of origin (Málaga, Alicante, Rioja, Rueda, Ribera del Duero, Toro, etc.). In all the areas where it produces wines, the winery always tries to use the native varieties from each region.

Lanzaga is a wine made with Tempranillo, Graciano and Garnacha grapes, selecting the best fruit from the 15-20 hectares of vineyards that they farm organically, located at an altitude of between 500 and 700 metres.

The grapes are harvested manually and placed in boxes. After fermenting with native yeasts in concrete tanks, the wine is aged for 14 months in fudres and 225 litre French oak barrels.

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From $30.22

Original: $100.75

-70%
Telmo Rodríguez ‘Lanzaga’ 2019

$100.75

$30.22

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Description

Lanzaga is a red wine made by the Bodega Lanzaga, Compañía de Vinos Telmo Rodríguez winery in Lanciego, D.O.Ca. Rioja.

Compañía de Vinos Telmo Rodríguez arose from the collaboration between two oenologists, Pablo Eguzkiza and Telmo Rodríguez, with extensive experience in Burgundy and La Rioja.

This company makes wines in several Spanish denominations of origin (Málaga, Alicante, Rioja, Rueda, Ribera del Duero, Toro, etc.). In all the areas where it produces wines, the winery always tries to use the native varieties from each region.

Lanzaga is a wine made with Tempranillo, Graciano and Garnacha grapes, selecting the best fruit from the 15-20 hectares of vineyards that they farm organically, located at an altitude of between 500 and 700 metres.

The grapes are harvested manually and placed in boxes. After fermenting with native yeasts in concrete tanks, the wine is aged for 14 months in fudres and 225 litre French oak barrels.

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