Sara Vezza Barolo Ravera DOCG 2018
The Ravera vineyard in Monforte D'Alba is much higher than the Ravera Crus in Novello and Barolo. This was a shortcoming in the past, because the ripeness of the berries was not always optimal due to the cooler climate.
However, this seems to have changed in recent years due to climate change. Sara Vezza and other winegrowers are benefiting from the changed conditions and have noticed a significant increase in quality.
The hand picking of the grapes usually takes place in October and the carefully selected berries are lightly pressed and destemmed. Fermentation then takes place in temperature-controlled stainless steel tanks at 30°/ 32°. Then the aging begins, which initially begins for the wine in barriques and after 24 months the Barolo is then placed in a cement tank for half a year. Finally, the wine is then stored in the bottle during the final phase of maturation.
Original: $148.36
-70%$148.36
$44.51Product Information
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Description
The Ravera vineyard in Monforte D'Alba is much higher than the Ravera Crus in Novello and Barolo. This was a shortcoming in the past, because the ripeness of the berries was not always optimal due to the cooler climate.
However, this seems to have changed in recent years due to climate change. Sara Vezza and other winegrowers are benefiting from the changed conditions and have noticed a significant increase in quality.
The hand picking of the grapes usually takes place in October and the carefully selected berries are lightly pressed and destemmed. Fermentation then takes place in temperature-controlled stainless steel tanks at 30°/ 32°. Then the aging begins, which initially begins for the wine in barriques and after 24 months the Barolo is then placed in a cement tank for half a year. Finally, the wine is then stored in the bottle during the final phase of maturation.
