Monchiero Carbone Roero Nebbiolo Sru 2011
Colour: lively, with bright soft ruby-red hues.
Nose: its great complexity means that the aromas develop slowly, blossoming into refined fruity hints of raspberry, followed by aristocratic undertones of spices and licorice.
Taste: austere entry, with the tannins starting out slightly pronounced before gradually softening nicely into a long, stylish finish on which Roero’s fruity/floral vein is brought on to the fullest.
Food pairings: the elegance of the tannins makes it an ideal match for T-bone steaks and grilled veal fillets, or pasta with meat sauce.
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Shipping & Returns
Description
Colour: lively, with bright soft ruby-red hues.
Nose: its great complexity means that the aromas develop slowly, blossoming into refined fruity hints of raspberry, followed by aristocratic undertones of spices and licorice.
Taste: austere entry, with the tannins starting out slightly pronounced before gradually softening nicely into a long, stylish finish on which Roero’s fruity/floral vein is brought on to the fullest.
Food pairings: the elegance of the tannins makes it an ideal match for T-bone steaks and grilled veal fillets, or pasta with meat sauce.
