Louis BILLARD Volnay MAGNUM 2022
Fermented in concrete; 15 days' maceration before being transferred into 228L Remond & ex-DRC Francois Freres barrels, medium-light toast, ranging between 1-5 uses. Racked once by gravity, and very gently filtered with light sulfuring at bottling.
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Description
Fermented in concrete; 15 days' maceration before being transferred into 228L Remond & ex-DRC Francois Freres barrels, medium-light toast, ranging between 1-5 uses. Racked once by gravity, and very gently filtered with light sulfuring at bottling.
