Levantine Hill Estate Blanc de Blanc 2021
"Allocation only, email [email protected] to secure allocation"
Made from 100% Chardonnay, this wine features lifted and weighty fruit characters at low ripeness levels, combining excellent natural acidity, intensity, and breadth in a definitive sparkling Blanc de Blanc. "Softly textured and delicate with a persistent finish, it slowly dries out bringing the mouth to water. Canapes and something fried in tempura batter are what I'm tasting, but fresh seafood would eat this up with ease too. Big love." Steve Leszczynski, Qwine.
Made from 100% Chardonnay, this wine features lifted and weighty fruit characters at low ripeness levels, combining excellent natural acidity, intensity, and breadth in a definitive sparkling Blanc de Blanc. "Softly textured and delicate with a persistent finish, it slowly dries out bringing the mouth to water. Canapes and something fried in tempura batter are what I'm tasting, but fresh seafood would eat this up with ease too. Big love." Steve Leszczynski, Qwine.
Select Size:
From $23.99
Original: $79.98
-70%Levantine Hill Estate Blanc de Blanc 2021—
$79.98
$23.99Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Allocation only, email [email protected] to secure allocation"
Made from 100% Chardonnay, this wine features lifted and weighty fruit characters at low ripeness levels, combining excellent natural acidity, intensity, and breadth in a definitive sparkling Blanc de Blanc. "Softly textured and delicate with a persistent finish, it slowly dries out bringing the mouth to water. Canapes and something fried in tempura batter are what I'm tasting, but fresh seafood would eat this up with ease too. Big love." Steve Leszczynski, Qwine.
Made from 100% Chardonnay, this wine features lifted and weighty fruit characters at low ripeness levels, combining excellent natural acidity, intensity, and breadth in a definitive sparkling Blanc de Blanc. "Softly textured and delicate with a persistent finish, it slowly dries out bringing the mouth to water. Canapes and something fried in tempura batter are what I'm tasting, but fresh seafood would eat this up with ease too. Big love." Steve Leszczynski, Qwine.
