Laurent-Perrier Brut Millesime 2015
The nose exhibits great complexity with notes of beeswax, candied lemon, honeysuckle and hawthorn followed by aromas of toast and orange. The attack is vibrant, giving way to a creamy, elegant palate with notes of candied lemon and honeysuckle.
Recommended serving temperature is between 9°C and 11°C. As for food pairing, the Brut Millésimé pairs well with a citrus scallop carpaccio, herb-crusted sea bass or roast chicken with citrus and gingerbread.
Original: $206.20
-70%$206.20
$61.86Product Information
Product Information
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Description
The nose exhibits great complexity with notes of beeswax, candied lemon, honeysuckle and hawthorn followed by aromas of toast and orange. The attack is vibrant, giving way to a creamy, elegant palate with notes of candied lemon and honeysuckle.
Recommended serving temperature is between 9°C and 11°C. As for food pairing, the Brut Millésimé pairs well with a citrus scallop carpaccio, herb-crusted sea bass or roast chicken with citrus and gingerbread.
