Jauma Danby 2024
VINES: Sellicks - farmed by Dave Gartelman, owned by Jim Zerella.
Red clay interspersed with broken schist and slate. 80m elevation.
WINEMAKING: Carbonic Maceration for two weeks then pressed to tank for 11 months.
TASTING NOTES: Vibrant pink, lively aromatics of raspberry, cherry and spice. Juicy and fleshy.
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Description
VINES: Sellicks - farmed by Dave Gartelman, owned by Jim Zerella.
Red clay interspersed with broken schist and slate. 80m elevation.
WINEMAKING: Carbonic Maceration for two weeks then pressed to tank for 11 months.
TASTING NOTES: Vibrant pink, lively aromatics of raspberry, cherry and spice. Juicy and fleshy.
