Fraser Gallop Rose

We wanted to make this rosé in the Provençal style. Super pale pink but with lovely floral, white fruits and a gentle citrus crunch. Refreshing and mouth-watering with a dry finish. The Shiraz was handpicked in the early morning and delivered to the crush pad. De-stemmed and lightly crushed prior to chilling down to 8 degrees. Lightly pressed, then into stainless steel to ferment slowly at no more than 15 degrees to retain fresh fruit flavours. Special attention was paid to getting the colour just right, so minimal contact on the skins was required. The palate is bone dry, textural, persistent and luxurious. A clean cool mineral like acidity. Finishes crisp and long with a surprising depth of flavour.