
First Creek Hunter Valley Shiraz
Small parcels of fruit were crushed and fermented in 2 - 4 tonne batches. After pressing, the wine was aged in French oak hogsheads and puncheons to enhance the fruit tannins.
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Product Information
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Description
Small parcels of fruit were crushed and fermented in 2 - 4 tonne batches. After pressing, the wine was aged in French oak hogsheads and puncheons to enhance the fruit tannins.











