Domaine Bruno Clair Gevrey-Chambertin 'Clos Fonteny’ 1er Cru 2016
40% whole cluster, indigenous yeast fermentation, minimal punch-downs and pump-overs (one each in general per day). Aged for 18 months in barrel (0-50% new oak). Racked once for short blending period in tank before bottling.
Select Size:
From $346.63
Domaine Bruno Clair Gevrey-Chambertin 'Clos Fonteny’ 1er Cru 2016—
$346.63
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
40% whole cluster, indigenous yeast fermentation, minimal punch-downs and pump-overs (one each in general per day). Aged for 18 months in barrel (0-50% new oak). Racked once for short blending period in tank before bottling.
