Christophe Patrice Petit Chablis 2023
100 % Chardonnay from vines ranging in age from 40 to 70 years. The fruit is whole-bunch pressed to stainless steel tanks for a cool fermentation with indigenous yeast. Malolactic conversion is completed with indigenous bacteria and the wine is matured on fine lees in tank for 4 months prior to bottling.
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Description
100 % Chardonnay from vines ranging in age from 40 to 70 years. The fruit is whole-bunch pressed to stainless steel tanks for a cool fermentation with indigenous yeast. Malolactic conversion is completed with indigenous bacteria and the wine is matured on fine lees in tank for 4 months prior to bottling.
