Christian Sérafin Charmes-Chambertin, Grand Cru 2014

The Sérafin wines are structured firmly with appropriately powerful tannin and acid levels and as such are generally best consumed after ten years cellaring. The vineyards are managed biologically with no regular application of systemic herbicides or pesticides. The vinification is both simple and natural with no artificial yeasts or enzymes, done in stainless steel. They are not racked until they are homogenized prior to bottling, nor are they fined or filtered.