Chateau Montfaucon Côtes-du-Rhône 2014
The varieties are co-fermented in cement vat and then aged in cement for 18 months before bottling. The result is a racy, stylish wine with a lovely iron streak and lots of pastis, violet and blackberry notes.
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Description
The varieties are co-fermented in cement vat and then aged in cement for 18 months before bottling. The result is a racy, stylish wine with a lovely iron streak and lots of pastis, violet and blackberry notes.
