Chalk Hill SBR Grüner Veltliner 2022
"Allocation only, email [email protected] to secure allocation"
Vintage 2022 season started with cooler than average conditions, following with some warmer days toward the end of flowering resulting in good fruit set. Mild and dry but cool conditions condintued throughout summer resulting in a later than usual vintage allowing for slow and even ripening. Harvest was later than average, but ripening was even, and quality is excellent. The wites show good flavour intensity, freshness and good natural acidity. Fruit was hand picked in the early hours of the morning when the tepreature is at its coolest, then gently pressed into a fermenter with minimal skin contact to preserve freshness. The juice fermented for 7 days prior to being transferred to stainless steel tank for ageing. With minimal handling, we aim to retain the freshness and vibrancy of the variety.
Vintage 2022 season started with cooler than average conditions, following with some warmer days toward the end of flowering resulting in good fruit set. Mild and dry but cool conditions condintued throughout summer resulting in a later than usual vintage allowing for slow and even ripening. Harvest was later than average, but ripening was even, and quality is excellent. The wites show good flavour intensity, freshness and good natural acidity. Fruit was hand picked in the early hours of the morning when the tepreature is at its coolest, then gently pressed into a fermenter with minimal skin contact to preserve freshness. The juice fermented for 7 days prior to being transferred to stainless steel tank for ageing. With minimal handling, we aim to retain the freshness and vibrancy of the variety.
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Original: $30.33
-70%Chalk Hill SBR Grüner Veltliner 2022—
$30.33
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Description
"Allocation only, email [email protected] to secure allocation"
Vintage 2022 season started with cooler than average conditions, following with some warmer days toward the end of flowering resulting in good fruit set. Mild and dry but cool conditions condintued throughout summer resulting in a later than usual vintage allowing for slow and even ripening. Harvest was later than average, but ripening was even, and quality is excellent. The wites show good flavour intensity, freshness and good natural acidity. Fruit was hand picked in the early hours of the morning when the tepreature is at its coolest, then gently pressed into a fermenter with minimal skin contact to preserve freshness. The juice fermented for 7 days prior to being transferred to stainless steel tank for ageing. With minimal handling, we aim to retain the freshness and vibrancy of the variety.
Vintage 2022 season started with cooler than average conditions, following with some warmer days toward the end of flowering resulting in good fruit set. Mild and dry but cool conditions condintued throughout summer resulting in a later than usual vintage allowing for slow and even ripening. Harvest was later than average, but ripening was even, and quality is excellent. The wites show good flavour intensity, freshness and good natural acidity. Fruit was hand picked in the early hours of the morning when the tepreature is at its coolest, then gently pressed into a fermenter with minimal skin contact to preserve freshness. The juice fermented for 7 days prior to being transferred to stainless steel tank for ageing. With minimal handling, we aim to retain the freshness and vibrancy of the variety.
