Cannonball Chardonnay 2019
2019 was moderately cool with a long ripening period. The oak impact and malo-lactic influence were kept to a minimum. Fermented and aged in 50% French oak and 50% stainless steel.
Cannonball Chardonnay 2019—
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Description
2019 was moderately cool with a long ripening period. The oak impact and malo-lactic influence were kept to a minimum. Fermented and aged in 50% French oak and 50% stainless steel.
