Alfredo Maestro El Rey Del Glam 2021
Grapes were harvested by hand and clusters were processed without crushing or destemming. Natural fermentation was in stainless steel tanks with daily pump-overs and no additions. The wine was then taken outside into the cold of winter to clarify and stabilise naturally. It was racked one last time before bottling.
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Description
Grapes were harvested by hand and clusters were processed without crushing or destemming. Natural fermentation was in stainless steel tanks with daily pump-overs and no additions. The wine was then taken outside into the cold of winter to clarify and stabilise naturally. It was racked one last time before bottling.
